Издатель
COZY BUTTERNUT SQUASH SOUP
1 large butternut squash
2 large carrots
1 red bell pepper
1 red onion
2 garlic bulbs
Sprig of Thyme
Olive oil
Salt
Pepper
Smoked paprika
3-4 cups Chicken broth (depending on how thick you want the soup)
Heavy cream
Pumpkin seeds
Roast veggies with olive oil and seasoning at 400 for 1 hour or until soft. Transfer veggies, and squeezed out garlic to a dutch oven, add chicken stock and use an immersion blender to blend. Heat until it reaches a light boil. Serve with toasted pumpkin seeds, heavy cream and of course a toasted grilled cheese sandwich!
1 large butternut squash
2 large carrots
1 red bell pepper
1 red onion
2 garlic bulbs
Sprig of Thyme
Olive oil
Salt
Pepper
Smoked paprika
3-4 cups Chicken broth (depending on how thick you want the soup)
Heavy cream
Pumpkin seeds
Roast veggies with olive oil and seasoning at 400 for 1 hour or until soft. Transfer veggies, and squeezed out garlic to a dutch oven, add chicken stock and use an immersion blender to blend. Heat until it reaches a light boil. Serve with toasted pumpkin seeds, heavy cream and of course a toasted grilled cheese sandwich!
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