Eating Ethiopian Food for the First Time | Using My Hands Like a Local!

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Have you ever wondered what it's like to eat authentic Ethiopian food with your hands? In this video, I visit Taye Ethiopian Restaurant in Bangkok, Thailand, to experience Ethiopian cuisine for the very first time.

Not knowing what to order, I asked the waitress for recommendations, and she suggested two classic Ethiopian dishes: Shekla Tibs, a sizzling beef dish cooked with traditional Ethiopian spices, and a traditional Ethiopian mixed platter served on injera, Ethiopia's famous fermented sourdough flatbread.

I learned how locals eat using injera instead of forks or spoons, sampled a variety of flavorful stews, vegetables, lentils, and authentic Ethiopian spices, and shared my honest first impressions of one of Africa's most unique cuisines.

If you're curious about Ethiopian food or looking for international restaurants in Bangkok, this video is for you!

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