MUTTON BIRYANI RECIPE |मटन बिरयानी |Easy Pressure Cooker Biryani | Spice Dhamal Biryani

MUTTON BIRYANI RECIPE |मटन बिरयानी |Easy Pressure Cooker Biryani | Spice Dhamal Biryani
Step by step recipe to Make Easy Mutton Biryani at Home. Traditional Yummy Mutton Birynai made ain pressure cooker. How to make Mutton Biryani at home with Hindi and English narrating. How to make Lamb, Mutton Dum biryani, Mutton Main Course
#muttonBiryani #MuttonPressurecooker #Spicedhamal #Eftarfood
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert with a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Mutton – 750gm With Bone
Basmati Rice – 500gm
Onion – 600gm
Tomato Puree- 50gm / 1 Tomato
Curd – 3 table spoon
Ginger Garlic paste – 2Table spoon
Chopped Coriander – 1 handful
Chopped Mint leaves – 1 Handful
Green Chilly – 2 to 3 no.
Oil – 2 Tbs
Ghee – 4 Tbs
Saffron – few strands for color
Chopped Dry fruits – Cashew-10 to 15
Red Chilly Powder – 2 Table spoon
Coriander Powder- 2Table spoon
Turmeric Powder – 1 teaspoon
Garam Masala Powder - 1Tabel Spoon – Learn to make at home - https://youtu.be/17SaUYRm7K8
Biryani Masala – 1 table spoon any good brand
Whole spice for Tempering – Jeera/ Cumin seed – 1Table spoon , Green Cardamom -4no, Black Cardamom – 2no, Star Anise – 1 star, Javitri / Mace Flower – 1 no, Bay leaf – 2 to3no, Black Peppercorn – 10to12 no., Cinnamon / Cassia bark/ Dalchini- 1 stick

Steps-

• Wash Basmati rice in plenty of water 4 to 5 times and soak for 30min and drain.
• Heat Oil and Ghee in Pressure Cooker/ pan, add Whole spices and green chilli, cook till crackle.
• Add sliced onions and cook on high flame till light brown add salt
• Add Mutton and fry along with onion, Add ginger garlic paste and cook till raw flavor goes away.
• Add chopped tomatoes and cashew and fry well add powdered spices and cook for few min.
• Add curd and mix well, add hot water to cover the meat an cook for 3 to 4 whistles in pressure cooker. Let it cool for 10 min
• Add chopped mint and coriander to mutton
• Boil water in large vessel ( 2 to 2.5 Ltr) add salt, Bring to boil and add rice and cook till 3/4th cooked.
• Layer rice on top of Mutton, add saffron milk, Cover with pressure cooker lid
• Then put the cooker on Tawa / Gridle and cover dum for 15 to 20 min on very small flame
• Serve with Mint Raita / Burani (Curd/ Yogurt, Salt, Sugar, Jeera Powder, Chopped fresh mint leaves)

Mutton Recipes by Spice Dhamal -
Mutton Korma – https://youtu.be/Z8bCXM-tyFw
Mutton Kolhapuri – https://youtu.be/Iw1OZpA0VOo
Mutton Chukka - https://youtu.be/0VU0U2k1KeQ
Mutton Khema Kaju - https://youtu.be/dJu-MlGt9j4
Mutton Kala Masala - https://youtu.be/vrYZeikKtDQ